Wing Time Mild Buffalo Wing Sauce (12.5 FL.OZ. / 361 g): Terry of Wing
Time calls this delicious blend "The sauce that clings to your wings".
Welcome to Wing-Time. For great tasting authentic buffalo wings, cut
chicken wings at each joint and discard tips. Barbecue or broil until
crispy. Warm sauce over low heat, stirring occasionally. Do not boil.
Dunk cooked wings into sauce for about one minute. Serve with celery
and carrot sticks and a side of blue cheese dressing.