New name, same great taste and heat! Alien Fresh Jerky's Extreme Hot (formerly known as the "Colon Cleaner Hot") is rated at 250,000 SHU (Scoville Hot Units), making this one of the hottest beef jerkys in the open market. You've been warned, this is SERIOUSLY HOT!!
(Formerly 'Original') Alien Fresh Jerky Road Kill Original beef jerky is one of our most popular flavors! A bit sweet but not too sweet, and just the right amount of black pepper (but not too much) make the Original irresistable!!
For those wondering why the image says 'Original Beef Jerky', the Road Kill Original Beef Jerky and Original Beef Jerky are the same product, just that from here forward, it will be called 'Road Kill Original Beef Jerky'.
The Space Pepper Cowboy™ is an Alien Fresh Jerky® classic. Introduced in 2002, it's simply put good old fashion black peppered beef jerky. No preservatives, no MSG, no BS, this is one awesome variety of jerky!!
New! Our Honey Chipotle Beef Jerky has an extraordinary fiery kick to it, which creeps up! The minute touch of sweetness makes it even more intense, since it hides the hotness for just a little bit! Excellent choice for the lover of hot and spicy foods!
New! Alien Fresh Jerky Pepper Teriyaki Beef Jerky combines black pepper with a touch of sweetness from Teriyaki sauce, giving it a excellent blend of just a touch of black pepper with just a touch of sweetness. Try some out today!
Alien Fresh Jerky's Weed Killer Hot Beef Jerky offers pure hotness!! When compared to other hot jerkys offered, the Weed Killer is one degree less hot than the Colon Cleaner Hot, but a heck of a lot hotter than the Southwest Hot or the Sweet & Spicy. If you like it hot, just plain hot, this is the jerky for you!!
Introducing Alien Fresh Jerky's very own Sriracha Beef Jerky! Made with only the best top round meat cut and with sriracha, this is fast becoming a best seller! The hotness builds slowly and creeps up! Excellent choice for the hot jerky fan!
SPICYYYY!! Alien Fresh Jerky's Smokey Chipotle Beef Jerky is an awesome combination of flavor, fire, and texture. Using our signature meat cut and adding our own Smokey Chipotle recipe, this is one hot pack of Alien Fresh Jerky!! Try some out, or get some for that hot and spicy jerky lover!
Our Texas-Style Garlic Beef Jerky seamlessly blends two seemingly incompatible flavors: It begins with a savory Pepper-laced jerky taste, then finishes with a robust "pan-seared in garlic butter" sweet and salty flavor.
Garlic Pepper even features a smokey pop as the finale of the experience. Take a look at the photos. Those images do not contain "Stunt Jerky" it's the real deal! Every bag of our Hand-Made Texas Jerky not only looks jaw-dropping, but the taste is out of this world.
The Texas-Style Ghost Pepper Beef Jerky is the hottest jerky we offer. Its no-frills Texas BBQ approach to the legendary ghost peppers jaw-dropping heat is intense, without being painfully hot.
Instead, there is an addicting savory set of flavors dancing within the inferno. This recipe's use of a deep multi-layered flavor has allowed it to rapidly build a loving audience within only weeks of its release at the Baker store.
It's important to remember this is a peppered recipe, not just another spicy flavor. Every slice of beef is covered top to bottom in freshly cracked peppercorns, popping around your taste buds like a handful of firecrackers.
This is a no-frills, Texas-Style Original Jerky recipe.
The jerky's secret marinade creates a whirlpool of flavors around your taste buds. Each bite releases a lingering pulse of sinfully rich, pan-seared to perfection pop of freshly cracked peppercorns. It's a decadent and delicious treat you need to experience for yourself right away.
Our Texas-Style Teriyaki is a southwest approach to the classic Japanese BBQ sauce. The recipe calls for soy sauce, cornstarch, garlic cloves, ginger, brown sugar, honey, sesame oil, and rice vinegar.
All of The Ingredients Come Together to Form a Decadent And Savory Symphony That Pairs Perfectly With a Thick Cut of Texas Beef.
When you make a traditional Teriyaki recipe out of our smokehouse quality Texas cut, you get a true "East meets West" experience on the tip of your tongue. This is one of the rare opportunities for your taste buds to experience a perfect fusion between Texas-style and Japanese BBQ.
My team loves this jerky. Visitors to the store feel the same, because it's currently flying off the shelves.
It's easy to see the reason why it is so popular. From the very first bite, our lemon pepper recipe assaults your taste buds with a barrage of dried lemon zest, black peppercorns, and sea salt. The seasonings in this recipe alone make it a mesmerizing experience.
However, when you combine them with our new Texas Cut, this flavor is transformed from "just delicious", to decadent treat you'll almost feel guilty for indulging in!
There is a massive difference between our classic cut, and our Texas cut of beef. Our classic cut is Top-round steak.
Our Texas-Style cut is "Eye of round." This rare cut makes the jerky crisp on the outside, but tender on the inside. Texas-Style also has a distinct steak-like texture.
Look at the pictures compared to our classic cut. These are two completely unique cuts of beef, and it's a difference you can see and TASTE!
Before the release of Mesquite Peppered, we only offered traditional peppered recipes. Now, for the first time; we are offering a Smoky Peppered recipe.
We're not talking about your average "off the shelf" Smoky pepper jerky recipe either. We used a traditional Mesquite Peppered recipe. In Texas, the use of Mesquite in your barbeque is viewed as the hallmark of a bonafide Texan Pitmaster. This flavor-packed wood is used to give steaks a signature smokehouse taste.
For Alien Fresh Jerky's Mesquite Peppered recipe, we used a UNIQUE multi-generational Texas family recipe. What makes this recipe so different is that it is both a smoky AND a peppered BBQ recipe.
We didn't stop there; We then paired this recipe with our Texas-Style Eye of Round Cut, which is crispy on the outside, and tender on the inside.
When you combine a down-south peppered BBQ recipe with Texas sourced beef, you have a recipe for some of the most addicting jerky ever to be captured in a bag.
From the first bite, your taste buds bathe like tiny Roman Emperors in a sea of dark brown sugar, Cajun seasoning, and chipotle peppers. As your taste buds leave their royal bath, they are introduced to the natural flavor of the beef: A buttery, pan-seared barrage of flavor.
When you bite into this cut, it tears, never crumbles. The Eye of Round is a bold cut for one reason: During the cooking process, most of the fat on the cut boils away. However, the flavor stays behind.
Howdy Partner! Here we have the NEW Hot & Spicy, Texas Style Beef Jerky.
Take a closer look at the bag, and you will naturally notice the quality of the cut. Inside each bag, you'll receive thick strips of real, restaurant-grade steak,
On closer inspection, you can clearly see the rich crimson veins of heat literally glowing within every sinfully rich slab of this dry yet tender jerky.
This recipe has just the right amount of heat, with a generous helping of decadent brown sugar, splashes of vinegar, and a top-secret list of spices and seasonings. This Bold, Texas Style Jerky is not for the faint of heart.
Fair Warning: be prepared when you open the bag. This flavor has so much Southern Attitude, it just might pistol whip you the second you rip it open!