The Texas-Style Ghost Pepper Beef Jerky is the hottest jerky we offer. Its no-frills Texas BBQ approach to the legendary Ghost Pepper's jaw-dropping heat is intense without being painfully hot.
Instead, there is an addicting savory set of flavors dancing within the inferno. This recipe's use of a deep multi-layered flavor has allowed it to rapidly build a loving audience within only weeks of its release at the Baker store.
It's important to remember this is a peppered recipe, not just another spicy flavor. Every slice of beef is covered top to bottom in freshly cracked peppercorns, popping around your taste buds like a handful of firecrackers.
Our Texas-Style Teriyaki is a southwest approach to the classic Japanese BBQ sauce. The recipe calls for soy sauce, cornstarch, garlic cloves, ginger, brown sugar, honey, sesame oil, and rice vinegar.
All of The Ingredients Come Together to Form a Decadent And Savory Symphony That Pairs Perfectly With a Thick Cut of Texas Beef.
When you make a traditional Teriyaki recipe out of our smokehouse quality Texas cut, you get a true "East meets West" experience on the tip of your tongue. This is one of the rare opportunities for your taste buds to experience a perfect fusion between Texas-style and Japanese BBQ.
Texas Style Peppered Jerky. The surface of this jerky is completely covered with a glorious assortment of peppercorns. Beneath these savory boulders is a new cut. The Texas-Style Eye of Round cut. This new cut has a crispy peppercorn coated outside and a tender steak-like texture inside.
Each peppercorn coating the outside is a premium black pepper that essentially detonates with each bite. It's a dangerously delicious jerky. Make sure you pick up an extra bag or two; it's easy to blow through a sizeable supply of this jerky in minutes.
My team loves this jerky. Visitors to the store feel the same, because it's currently flying off the shelves.
It's easy to see the reason why it is so popular. From the very first bite, our lemon pepper recipe assaults your taste buds with a barrage of dried lemon zest, black peppercorns, and sea salt. The seasonings in this recipe alone make it a mesmerizing experience.
However, when you combine them with our new Texas Cut, this flavor is transformed from "just delicious", to decadent treat you'll almost feel guilty for indulging in!
There is a massive difference between our classic cut, and our Texas cut of beef. Our classic cut is Top-round steak.
Our Texas-Style cut is "Eye of round." This rare cut makes the jerky crisp on the outside, but tender on the inside. Texas-Style also has a distinct steak-like texture.
Look at the pictures compared to our classic cut. These are two completely unique cuts of beef, and it's a difference you can see and TASTE!
Our Texas-Style Garlic Beef Jerky seamlessly blends two seemingly incompatible flavors: It begins with a savory Pepper-laced jerky taste, then finishes with a robust "pan-seared in garlic butter" sweet and salty flavor.
Garlic Pepper even features a smokey pop as the finale of the experience. Take a look at the photos. Those images do not contain "Stunt Jerky" it's the real deal! Every bag of our Hand-Made Texas Jerky not only looks jaw-dropping, but the taste is out of this world.
Howdy Partner! Here we have the NEW Hot & Spicy, Texas Style Beef Jerky.
Take a closer look at the bag, and you will naturally notice the quality of the cut. Inside each bag, you'll receive thick strips of real, restaurant-grade steak,
On closer inspection, you can clearly see the rich crimson veins of heat literally glowing within every sinfully rich slab of this dry yet tender jerky.
This recipe has just the right amount of heat, with a generous helping of decadent brown sugar, splashes of vinegar, and a top-secret list of spices and seasonings. This Bold, Texas Style Jerky is not for the faint of heart.
Fair Warning: be prepared when you open the bag. This flavor has so much Southern Attitude, it just might pistol whip you the second you rip it open!
Before the release of Mesquite Peppered, we only offered traditional peppered recipes. Now, for the first time; we are offering a Smoky Peppered recipe.
We're not talking about your average "off the shelf" Smoky pepper jerky recipe either. We used a traditional Mesquite Peppered recipe. In Texas, the use of Mesquite in your barbeque is viewed as the hallmark of a bonafide Texan Pitmaster. This flavor-packed wood is used to give steaks a signature smokehouse taste.
For Alien Fresh Jerky's Mesquite Peppered recipe, we used a UNIQUE multi-generational Texas family recipe. What makes this recipe so different is that it is both a smoky AND a peppered BBQ recipe.
We didn't stop there; We then paired this recipe with our Texas-Style Eye of Round Cut, which is crispy on the outside, and tender on the inside.
When you combine a down-south peppered BBQ recipe with Texas sourced beef, you have a recipe for some of the most addicting jerky ever to be captured in a bag.
From the first bite, your taste buds bathe like tiny Roman Emperors in a sea of dark brown sugar, Cajun seasoning, and chipotle peppers. As your taste buds leave their royal bath, they are introduced to the natural flavor of the beef: A buttery, pan-seared barrage of flavor.
When you bite into this cut, it tears, never crumbles. The Eye of Round is a bold cut for one reason: During the cooking process, most of the fat on the cut boils away. However, the flavor stays behind.