Our Texas-Style Teriyaki is a southwest approach to the classic Japanese BBQ sauce. The recipe calls for soy sauce, cornstarch, garlic cloves, ginger, brown sugar, honey, sesame oil, and rice vinegar.
All of The Ingredients Come Together to Form a Decadent And Savory Symphony That Pairs Perfectly With a Thick Cut of Texas Beef.
When you make a traditional Teriyaki recipe out of our smokehouse quality Texas cut, you get a true "East meets West" experience on the tip of your tongue. This is one of the rare opportunities for your taste buds to experience a perfect fusion between Texas-style and Japanese BBQ.